Production technical data : 100% hand picked. This rosé comes from 50% saignée (bled juice) and 50% direct pressing. Low temperature fermentation followed by aging in stainless steel tanks before bottling.
Tasting notes : Radiant, slightly salmon colour. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes.
Perfect food pairings : Tomato salad, skewers of pork, potted belly of duck.
This wine can be enjoyed when young but will also age well for 1-2 years after bottling.
Serve at a temperature of 10°C