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Comte de la Perrière – Silex


Comte de la Perrière - Silex

Grape variety : Sauvignon Blanc 100%.

Soil : Silica

Production technical data : After cold static settling for 48 hours, the clear must ferments in temperature controlled vats between 18 and 22°C for around ten days.
Three weeks later, we start to pump over the fine lees to give the wine freshness, fat and finesse. This phase lasts five months.

Tasting notes : Le Comte de la Perrière, with its bright appearance, is a fine, well-balanced, fruity wine with aromas of citrus and gun flint. On entry to the palate, the wine is fat, marked by very mature, supple and sophisticated substance.

Perfect food pairings : Perfect with fish from the Loire River, salmon trout, turbot in beurre blanc, sea bream, salmon and Crottin de Chavignol goat cheese.



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Legal Information - La Perrière - Verdigny - 18300 Sancerre - Tél. +33 (0)2 48 54 16 93 Abuse of Alcohol is dangerous for your health. Consume with caution

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