{"id":762,"date":"2014-05-13T15:06:53","date_gmt":"2014-05-13T14:06:53","guid":{"rendered":"https:\/\/www.domainelaperriere.com\/?page_id=762"},"modified":"2017-04-18T16:32:12","modified_gmt":"2017-04-18T15:32:12","slug":"comte-de-la-perriere-caillottes-2","status":"publish","type":"page","link":"https:\/\/www.domainelaperriere.com\/en\/comte-de-la-perriere-caillottes-2\/","title":{"rendered":"Comte de la Perri\u00e8re – Caillottes"},"content":{"rendered":"\n\n\n
\"Comte<\/td>\n\n\n\n\n\n
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Grape variety : <\/strong>Sauvignon Blanc 100%.<\/p>\n

Soil : <\/strong>Caillottes.<\/p>\n

Production technical data : <\/strong>Grapes are both hand and mechanically harvested in the middle of September (10 September). After pressing the grapes, the must is clarified for 24 hours at around 8-10\u00b0C. Once decanted, wine ferments in stainless steel vats at low temperatures, never over 18\u00b0C to preserve all the natural aromas. The wine is aged on fine lees for 8 months and is usually bottled in May. The wine aged at least 5 months in the cellar.<\/p>\n

Tasting notes :<\/strong> Bright yellow color with grey tints. On the nose, a good intensity and complexity through exotic fruits (mango, lychee) and small red fruits (strawberry, redcurrant, blackcurrant) aromas. After a round and smooth attack on the palate, this wine offers a wide range of aromas. Pleasant, harmonious and generous, this wine is the ideal reflection of la Perri\u00e8re caves\u2019 limestone soils.<\/p>\n

Perfect food pairings :<\/strong> Perfect with cheese appetizers (pie) or butter sauce fish dishes. <\/p><\/blockquote>\n<\/td>\n<\/tr>\n

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