{"id":487,"date":"2012-08-20T16:32:05","date_gmt":"2012-08-20T15:32:05","guid":{"rendered":"https:\/\/www.domainelaperriere.com\/?page_id=487"},"modified":"2017-04-19T08:41:48","modified_gmt":"2017-04-19T07:41:48","slug":"comte-de-la-perriere","status":"publish","type":"page","link":"https:\/\/www.domainelaperriere.com\/en\/comte-de-la-perriere\/","title":{"rendered":"Comte de la Perri\u00e8re – Silex"},"content":{"rendered":"\n\n\n
\"Comte<\/td>\n\n\n\n\n\n
\n

Grape variety : <\/strong>Sauvignon Blanc 100%.<\/p>\n

Soil : <\/strong>Silica<\/p>\n

Production technical data : <\/strong>After cold static settling for 48 hours, the clear must ferments in temperature controlled vats between 18 and 22\u00b0C for around ten days.
\nThree weeks later, we start to pump over the fine lees to give the wine freshness, fat and finesse. This phase lasts five months.<\/p>\n

Tasting notes :<\/strong> Le Comte de la Perri\u00e8re, with its bright appearance, is a fine, well-balanced, fruity wine with aromas of citrus and gun flint. On entry to the palate, the wine is fat, marked by very mature, supple and sophisticated substance.<\/p>\n

Perfect food pairings :<\/strong> Perfect with fish from the Loire River, salmon trout, turbot in beurre blanc, sea bream, salmon and Crottin de Chavignol goat cheese. <\/p><\/blockquote>\n<\/td>\n<\/tr>\n

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